A large scale training programme, by Food Safety Standard Authority of India (FSSAI), a Government of India undertaking, initiated to spread education and raise awareness on Food Safety & Standard Act, Rules and Regulation among food business operators.
After completion, each person & the organization gets a Government of India certificate for knowledge & maintenance of the highest standards of food safety & hygiene.
FSSAI Recommends Food Safety Certified Professionals
As per the latest guidelines received, FoSTaC compliance is recommended for each touchpoint in the food ecosystem. This means you will have to:
Certify your employees and unit as per the revised FoSTaC standards
Ensure 100% compliance if you are a part of the food ecosystem
Have Food Safety Professionals cater to your customers
Each staff member gets a FoSTaC certificate valid for 2 years